Raspberry Sauce Using Stevia

Ingredients:1 1/2 cups fresh or frozen unsweetened raspberries, defrosted1/8 teaspoon stevia extract* (see the book Sensational Stevia Desserts for brand variances)1 teaspoon lemon juiceInstructions:frozenPureeblendjuiceblender.tasterefrigerateserve.

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Ingredients:

  • 1 1/2 cups fresh or frozen unsweetened raspberries, defrosted
  • 1/8 teaspoon stevia extract* (see the book Sensational stevia Desserts for brand variances)
  • 1 teaspoon lemon juice

Instructions:

  1. frozen
  2. Puree
  3. blend
  4. juice
  5. blender.
  6. taste
  7. refrigerate
  8. serve.

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buy organic stevia extract at yo.urenzo.com/organic-stevia-extract-powder/




Light and Easy 5-Minute Fruit Mousse Recipe

Fruit mousse, an easy, all-the-time dessert. [Photograph: Nila Jones] This delicious fruit mousse is wonderfully light and easy to make. It just takes five minutes, three ingredients, and a food processor. The result will delight even your pickiest guests. Why this recipe works: Because this mousse is made with frozen fruit, you can make it…

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Fruit mousse, an easy, all-the-time dessert. [Photograph: Nila Jones]

This delicious fruit mousse is wonderfully light and easy to make. It just takes five minutes, three ingredients, and a food processor. The result will delight even your pickiest guests.

Why this recipe works:

  • Because this mousse is made with frozen fruit, you can make it all year round.
  • This mousse makes a great last-minute dessert, because it only takes 5 minutes to make and uses ingredients you can easily keep on hand.
  • The egg white helps leaven a fruit puree into a light and fluffy dessert.

Note: This mousse contains raw egg white. Pasteurized egg whites can be used, though the mousse might not turn out quite as fluffy. Those concerned with the health risk of raw eggs should not make or consume this recipe. I call for a little refined sugar in this recipe, but feel free to use honey, maple syrup, or even stevia extract instead, or leave the sweetener out altogether.

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buy organic stevia extract at yo.urenzo.com/organic-stevia-extract-powder/




Sizzling Cinnamon Apple Slices Using Stevia

Ingredients:4 large Granny Smith apples*1 1/2 teaspoons ground cinnamon6 tablespoons unsalted butter1/2 teaspoon stevia extract**Instructions:PeelcoreCutslices.Mixheat,melt butterfryingmixslicesheatstirringspoon,platesServeextract.ServefrozenWhippedCreamTopping

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Ingredients:

  • 4 large Granny Smith apples*
  • 1 1/2 teaspoons ground cinnamon
  • 6 tablespoons unsalted butter
  • 1/2 teaspoon stevia extract**

Instructions:

  1. Peel
  2. core
  3. Cut
  4. slices.
  5. Mix
  6. heat,
  7. melt butter
  8. frying
  9. mix
  10. slices
  11. heat
  12. stirring
  13. spoon,
  14. plates
  15. Serve
  16. extract.
  17. Serve
  18. frozen
  19. Whipped
  20. Cream
  21. Topping

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buy organic stevia extract at yo.urenzo.com/organic-stevia-extract-powder/




Low Carb Cranberry Cooler

Ingredients:1/4 cup pure, unsweetened cranberry juice3/4 cup club soda or sparkling mineral water10-15 drops (about 1/8 teaspoon) of liquid stevia extract (amount may depend on your specific brand of stevia)Instructions:Stir the stevia into the cranberry juice. Add the club soda.Makes one cup.

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Ingredients:

  • 1/4 cup pure, unsweetened cranberry juice
  • 3/4 cup club soda or sparkling mineral water
  • 10-15 drops (about 1/8 teaspoon) of liquid stevia extract (amount may depend on your specific brand of stevia)

Instructions:

  1. Stir the stevia into the cranberry juice. Add the club soda.
  2. Makes one cup.

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buy organic stevia extract at yo.urenzo.com/organic-stevia-extract-powder/




Frozen Coconut Yogurt with Cinnamon recipes

Frozen yogurt! I mean let’s face it: Everybody loves a good frozen yogurt. Adults, tweens, teens, kids, whoever. You’ve seen it a hundred times at your local ice cream parlor on Sunday in the summer: 9:00 p.m. and the place is packed! A line around the corner, kids playing, everybody’s happy; it’s the sweet life.…

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Frozen yogurt! I mean let’s face it: Everybody loves a good frozen yogurt. Adults, tweens, teens, kids, whoever. You’ve seen it a hundred times at your local ice cream parlor on Sunday in the summer: 9:00 p.m. and the place is packed! A line around the corner, kids playing, everybody’s happy; it’s the sweet life. For a diabetic, that could go two ways: One way is horribly wrong, and that’s if there’re no sugar-free items on the board. Or, totally great because they do offer some special items for people with some sort of dietary restriction. Or there’s Plan C, which is that you make a batch of this silky, creamy, coconut yogurt at home and relax with the fam on Sunday night. Let the others rush to the corner store and wait in line; your only fear will be whether or not your family leaves you any.

Ingredients:

  • 3 cups 2% plain organic Greek yogurt
  • Granulated stevia extract equivalent to 1/2 cup sugar
  • 2 tablespoons coconut milk
  • 1 teaspoon ground cinnamon
  • 1 teaspoon coconut extract
  • 1/2 cup unsweetened shredded coconut

Instructions:

  1. In a large bowl, combine the yogurt, sweetener, coconut milk, cinnamon, and coconut extract. Cover tightly with plastic wrap and let the mixture chill in the fridge for at least 1 hour or overnight.
  2. Pour the chilled mixture into an ice cream maker and freeze according to the manufacturer’s instructions for frozen yogurt.
  3. In the last 5 minutes of the maker’s cycle, add the shredded coconut.

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buy organic stevia extract at yo.urenzo.com/organic-stevia-extract-powder/